Tasters Club

Welcome!

Tasters Club is a club for people who want more than just a drink. We explore familiar and new flavors, test cocktail recipes, and build a small, safe and friendly community around great experiences in the glass.

As a member, you get access to your own Tasters Club evenings, first-come, first-served tickets, and help shape new signature drinks together with Pick Your Pour.

Apply to become a member
Ann, your bartender witing for you

How does it work?

Tasters Club is a social, laid-back way to explore cocktails, without it being formal or fancy.

  • We meet for afterwork, approximately four Wednesdays per semester.
  • Every night has a theme.
  • I set up a menu of 5–6 cocktails, including one or two "specials".
  • One ticket gives you 4 cocktails from the menu.
  • On specials you can give feedback so that together we can develop and improve recipes.
  • Tickets are sold per evening and must be purchased in advance.
  • As a member, you will receive all information and registration links on your own pages and by email.

What it costs:

Tasters Club Membership: 100 NOK per month

In addition, you pay a ticket per evening you attend:
600 NOK per night (standard)
400 NOK per evening (non-alcoholic)

Membership gives you, among other things:

  • Access to the Tasters Club community
  • Priority access to tickets to Tasters Club nights
  • Opportunity to participate in promotions and rewards when you invite new members
  • NOK 600 per meeting
  • NOK 400 per meeting for alcohol-free

How do you become a member?

Tasters Club is not an open “all in” club. We keep it small, safe and friendly, so we control who joins.
You can be invited or apply.

Regardless of your path in, we expect the same thing: that you are curious about taste, behave pleasantly and take responsibility for your own alcohol intake.
This should be a place where everyone feels welcome and safe.

Do you have questions or need more information?
Send me an email at ann@pickyourpour.com

Age: 20 years

Apply to become a member
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