How does it work?

We meet for afterwork from 18:00-22:00 four Fridays a semester.

I find a suitable theme, set up a menu, create one or two specials for the theme and you get to choose 4 cocktails from the menu.
The menu will consist of 5-6 cocktails each time and for my specials you'll get a little feedback note to help Pick Your Pour collect good recipes.
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You have to ask to join the mailing list. Once you're in, you can either become a member or just get the information about the meetings and topics.

If you think you'll attend most of the meetings, you can join to pay membership and a cheaper price per meeting.
Otherwise, you pay admission at least one week before the meeting.
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Only 17 tickets are sold per meeting.

Why start Tasters Club?

Right from the start, Pick Your Pour has had a plan to develop new recipes and work with different flavors. And had a strong desire to share the joy of good taste experiences with others.

The plan was to have afterworks at the office, once it was in place, but making cocktails was something I really missed. So it started before the office came into place and it has become a small intimate pop-up bar concept.

Membership provides

• 8 meetings a year.
• 4 of cocktails every time you come to a meeting
• 1-2 brand new taste experiences from Pick Your Pour every time
• Cocktail recipes by email
• My map of great restaurants and bars in Oslo

Prizes to come

• Membership
• NOK 590 per meeting drop-in
• NOK 395 per meeting for non-alcoholic drop-in