Our customers

Common challenges

You might recognize yourself in this:

• Frequent staff turnover – many are students or lack experience.
• Menu training takes time and often ends up at the back of the queue.
• The knowledge gap between employees is noticeable in the service experience.
• Printed menus quickly become outdated and need to be constantly replaced.

How Pick Your Pour solves them

Pick Your Pour provides you with a digital training tool and an interactive menu, designed for both employees and guests.

• Employees learn while they work.
• Guests are inspired to try new flavors.
• Menus are updated digitally – quickly and easily.
  
• Increased additional sales through better knowledge and communication.

The solution is particularly suitable for restaurants, bars and hotels that care about quality, service and selection, without being at a luxury level.
We will help you with your cocktail, wine and soon beer selection.

Why use us at a festival?

Pick Your Pour is already in use at tasting festivals and the results speak for themselves.
Festivals use our digital festival app and interactive menu to make it easier for guests to find, taste and remember what they like best.
Everything is collected in one place: manufacturers, products, tasting notes and feedback.

Results and benefits

• Guests navigate more easily intermediate tasting experiences.
• They can easily note and remember their favorites.
• Less paper waste and more environmentally friendly operation.
  
• Seamless experience for both guests and organizers.

Pick Your Pour makes it easy to create flow, overview and engagement throughout the entire festival experience.